Road to the Nahuelbuta National Park, we find entrepreneurs which produce several alternatives to taste local products such as
Dedicated to this activity we find Ms. Hilda Parra, located on farm Las Pataguas 32 km from Angol, road Vegas Blancas, Nahuelbuta Park
Honey, eggs and vegetables
Ms. Etelvina Soto, located on the farm El VIejo Roble, 35 km from Angol, Vegas Blancas, Nahuelbuta Park
Mr. Luis Astete, 100 meters before the bridge El Manzano
In what the preparation technique is mainly of hot ash from a fire on and made ember (for example, in the chimney, or after a barbecue). Las Tortillas should cook at the embers, i.e. among the ashes.
Typical foods, eggs, and vegetables
Mr. Julio Alarcón, located in the farm N° 20 El Alamo 300 meters before the Nahuelbuta National Park
Handicrafts in Wood
Activity carried out by the MS María Canales, located on the farm N° 5 road to Los Toldos
Devoted to this production Mr. Jorge Medina, located on the farm N° 2 road to Los Toldos
The Apple vinegar has a great diuretic effect since it is rich in potassium and helps to alkalinize a little the pH. It causes in the organism a purifying and demineralizing effect.